Most of us think that the whole in cutting boards is for handles or something to hang it around. This article discusses the real reason why cutting boards have holes.
Many people believe that the holes and grooves in cutting boards are for decoration. Others think that the holes help catch food that falls off the board; this reduces the amount of food that goes into the sink. What is the real reason for the small holes and grooves in cutting boards?
In this post – I’ll outline the main reasons for grooves and small holes in cutting boards. I’ll also go over the different types of cutting boards so you can choose one suitable for your needs.
Why Were Cutting Boards Created?
Cutting boards help chefs, food service workers, and non-professionals – safely prepare food. They are usually made from a hard, durable material like wood or plastic and have multiple sharp edges that help you cut meat, fish, or vegetables without causing injury.
Cutting boards protect the surface of sometimes delicate food items from getting damaged – such as chopping boards for veggies or cutting boards for meat and poultry.
Why Do Cutting Boards Have Holes?
Some cutting boards have two types of holes. A small round hole and a rectangular hole – are located at the end of the cutting board. You can use the small hole to hang up your cutting board once you’ve used it. The rectangular hole on the cutting board has two purposes.
The first purpose is to be a handle, and the other is to put your diced food into your pot. The act of doing this doesn’t cause any spillage. Some people think the latter idea for the rectangular hole is crazy, but it works. I’ve tried it a few times myself.
The cutting board also has grooves. The grooves help release food from the board. When you chop or slice food, the grooves trap juices, oils, and other bits of food. It prevents making a mess on your countertop and prevents your food from sticking to the board and becoming difficult to clean.
What are the Different Types of Cutting Boards?
There are a few different types of cutting boards, and each has its specific benefits. Here are the most common types of cutting boards and some of the reasons why you might want to use them:
Wooden Cutting Boards
Wooden cutting boards are traditional and are usually made from hardwood. They are very durable and can last for a long time, making them a great choice to use a lot. They also come in various shapes and sizes, making it easy to find one that fits your needs.
Plastic Cutting Boards
Plastic cutting boards are a great option if you’re looking for lightweight and easy to store. They also have a nonslip surface, which is appropriate for food safety.
Bamboo Cutting Board
Despite what you’ve heard or thought, bamboo is not wood. A lot of people get that confused. Bamboo is a durable type of grass and is a choice for cutting boards because it can handle high amounts of wear and tear. Also, bamboo is known for its low cost and eco-friendly properties.
Glass Cutting Boards
If you’re looking for something that is both beautiful and functional, Glass Cutting Boards may be the right option for you. They are very durable and can withstand heavy use, but they also look great in any kitchen.
Hopefully, this information will help you decide which type of cutting board is best for your needs!
Which Cutting Boards are Dishwashers Safe?
Only certain types of cutting boards are safe to put into the dishwasher. The list is below.
- Plastic cutting board
- Glass cutting board
- Silicone cutting board
- Stainless steel cutting board
- Wheat-straw plastic cutting board
- Composite cutting board
There are cutting boards you never want to put into the dishwasher, which is wood and bamboo cutting boards. Because if exposed to heat and water over time, it will begin to warp and crack.
Can Cutting Boards Be Recycled?
In comparison to the past, our society has become eco-friendly. We are trying to cut back on gas emissions and do our best to recycle. When it comes to cutting boards, some can be recycled. Plastic, steel, silicone, composite, and some bamboo can be recycled. Wood and other types of bamboo can not be recycled, but instead composted. Alternatively, you can burn it.
To wrap this all up cutting boards are an amazing appliance to use to cut and dice your food. There are reasons why cutting boards have holes and grooves. One type of hole can be used as a handle, or to direct food to a pot or bowl without spillage.
The other small round hole is to hang your pot in the kitchen when it’s not in use. The grooves of a cutting board are to trap juices, oils, and bits of food. And is helpful to prevent a mess on your countertop. Whichever cutting board you choose, make sure it’s within your budget and meets your needs.